Mango Silky Pudding

Ingredients
1 bks nutrijel mango (15gr)
1 can of sweetened condensed milk
2-3 tbsp sugar
1.5 liters of mineral water
A pinch of salt
1 tablespoon full of cornstarch, dissolved with a little water
Topping:
Sweetly fragrant mango Cut into pieces
Step
Mix the nutrijel powder with sufficient water on top, stir well until not bergerindil.Tuang remaining materials except maizenna solution.

Turn on the fire, cook until boiling while stirring, pour the cornstarch solution, stirring momentarily. Turn the fire. Pour into the cup / glass. Let the chill. Give the mango chunk, store it in the refrigerator, serve cold




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