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RE: How to Market and Sell Your Produce
I have an organic garden plot that has been latent almost a year due to my recovery from a pit bull attack. The local demand for nutritionally-dense bio-dynamic food-stuffs is sometimes not what the buyers thought they wanted due to not knowing that it is available.
I previously managed an operation which sold almost exclusively to restaurants. Hot peppers were a big item. However, organic habaneros was king; topping even specialty mushrooms.
Very interesting. We might have to go big into the habeneros next year. Hope your recover is going well and that you can get that garden plot up and running again next year. Let me know if I can lend any advice.