Samosa /Roll making

AOA and hello
Today I'm making roll/samosa it is most commonly eaten in asian countries like Pakistan, India.
It is very delicious and we eat them in snak time with tea.

Make dough of that from Maida/ gram floor and add pinch of salt and oil in it
Now make chapati out of dough

Than boil noodles

Than make filling of it which contains vegetables and chicken you can add meat also

Than fill noodles and filling in chapati of you awn choice shape

At last fry them in oil
Hope you will like this