Aloo Malai Cutlets

Potato Malachi cutlet is a delicious snack made of instant, at the time of morning breakfast or evening, during the light wholesome appetite, you can cook this creamy cutlet, you can serve these cutlets on a party or a special occasion. Are there.

necessary ingredient

Potato - 6 (400 g) boiled
Flour - 2-3 tablespoons
Mayonnaise - 1/2 cup
Green Coriander - 2-3 table spoons (finely chopped)
Green Chillies - 2 Finely Chopped
Red chili powder - ½ teaspoon
Ginger Paste - ½ teaspoon
Coriander Powder - 1 Tablespoon
Amchoor Powder - ½ teaspoon
Salt - 1 teaspoon or as per taste
Bread crumb - made from 2 breads
Oil - for frying

Method
Peel the boiled potatoes to make potato sliced cutlets and grind them in a big bowl.

Add salt, ginger paste, finely chopped green chillies, coriander powder, red chilli powder, amchoor powder and finely chopped green coriander and mix all the things well in the grated potatoes.
Now add a little water to the flour and prepare the diluted solution until the pests are finished.

Make a round mixture with a little mixture of potato mixture and make a pothole with the help of a finger in between. Now fill a few mayonnaise in this vessel and fill a little bit of potato and put it on top of the hole and completely close the mayonnaise.

After pressing with light hands, forming a round or oval shape, prepare the cutlet, take this cutlet in the flour mixture, and then wrap it well in the bread slice, and keep it in the plate, prepare all the cutlets in such a way and put them in the plate. Take.

Put oil in a pan and heat it. When the oil is hot, add cutlet and fry, when the cutlet becomes brown on both sides, spread the paper in the plate, remove the fried cutlets from the pan and keep it on. Prepare all cutlets in such a way.

Potato creamy cutlets are ready. Serve and eat hot hot potato with cream chopped green coriander sauce, sweet chutney or tomato sauce.

suggestion-

Cutlets should be hot, while the oil is cooled, then the cutlets can break into the oil and break it.
In the cutlet you can fill the fattened cream or mayonnaise which you want to fill.
When filling the stuffing of cream or mayonnaise in a cutlet, keep in mind that it should be well closed.