Bread Omlette
Bread Omlette
bred omelet sabase tez naashte ke vyanjanon mein se ek hai jise aap ek saath rakh sakate hain jo bahut svaadisht aur bharana bhee hai. relave steshanon, kolej ke kainteen aur kuchh chhote sadak ke kinaare staalon mein rotee aamalet dhoondhana kaaphee aam hai.
hamaare ghar mein, ham vyast saptaah ke dauraan aur yaatra ke dauraan bhee aksar ise banaate hain. lanch ya pikanik ke lie paik karana bahut aasaan hai. yah shuruaatee ya snaatak ke lie prayaas karane ke lie sabase saral vyanjanon mein se ek hai. aap ise saral bana sakate hain ya masaala kar sakate hain. aap kuchh vaiggiais bhee jod sakate hain aur ise aur adhik paushtik bana sakate hain.
yahaan mainne masaala bred aamalet ke lie masaalon ke saath nuskha saajha kiya hai. vayask isaka aanand lenge. yadi aap bachchon ke lie bana rahe hain, to ise namak aur kaalee mirch ke saath saral rakhen.
rotee aamalet ke lie pakaane kee vidhi
taiyaaree ka samay: 5 minat
khaana pakaane ka samay: 10 minat
seva karata hai: 2
saamagree
rotee slais - 4
ande - 3
pyaaj - 1 (baareek kata hua)
haree mirch - 1 (baareek kata hua)
namak svaadanusaar
kaalee mirch paudar - ¼ chhota chammach
makkhan - tosting ke lie
any vaikalpik saamagree
haldee paudar - ¼ chhota chammach
laal mirch paudar - 1 chammach
chilantro (dhaniya pattiyaan) - 2 bada chammach (baareek kata hua)
paneer - 2 bada chammach (kata hua)
kaipsikam, tamaatar, masharoom, paalak jaise vaiggiais - ¼ kap (baareek kata hua)
tareeka
ek mishran katore mein ande todo. ise 1 bada chammach paanee ke saath achchhee tarah se maaro jab tak yah phaharaaya nahin jaata hai.
baareek kata hua pyaaj, haree mirch, namak aur kaalee mirch joden aur ise milaen. (not: - yah praamaanik bhaarateey rotee aamalet hai. haalaanki, kuchh vikreta in dinon masaaledaar rotee aamalet ko baareek kata hua vaiggiais aur paneer ke saath bechate hain. yah bahut svaadisht svaad leta hai aur vayask ise is tarah se pasand karenge. agar aap ise aajama dena chaahate hain , anda mishran ke saath apanee pasand ke anusaar bas sabhee masaalon, paneer aur vaiggiais joden.)