Moderate’ Red Meat Consumption Linked To Bowel Cancer Risk

People who eat a moderate amount of red or processed meat are more likely to develop bowel cancer, according to new research. The likelihood of developing bowel cancer rose 19% with every 50 g of red meat. Learn more in this article.

https://www.foodnavigator.com/Article/2019/04/18/Moderate-red-meat-consumption-linked-to-bowel-cancer-risk