Filipino Foodie Blog # 2: La Paz Batchoy- The Filipino Counterpart of Ramen from Japan
A happy evening to all!
Hi guys, Let me talk to you about my recent eating adventures here on Steemit. Yesterday, I ate La paz batchoy from Pedro Gil in Manila.
This noodle soup is a combination of different pork, chicken, and beef parts. So here we go, The first thing that I want you guys to see is the La paz batchoy of pork. This one contains Pork rind chicharon which is crispy and crunchy to bite. And creamy when being soaked in the soup stock. As you can see here on my photograph, it contains pork strips, pork liver, poached egg and noodles that are hand-pulled. It also has onion chives.
Here are the photos of what we eat with my family:
God bless us all! Happy week ahead!
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When I see that I get homesick, looks really good.
Followed + upvoted, ur turn :)
Your food looks delicious as it does in several other posts as well. In order to feature it however we need a bit more content, such as a recipe and cooking instructions. Also don't forget to tag teamphilippines to make sure our curators see it in the future.
Still got you an upvote from the entire @teamphilippines curation trail, but to be featured please teach us how to make all this delicious food as well!