Lentils hamburgue in Venezuela! What do you have in your hands?
Hamburgues de Lenteja in Venezuela What do you have in your hands?
Hello how are you today, get out of the routine.
Create something fun and easy, ready go to your pantry and get to work? ingredients lentil, onion, garlic, basil, an egg. preparation:
a cup of lentil three cups of soaking for an hour then it is placed on the fire until it breaks the boil it is placed onion, garlic, basil, chopped into small piece of salt is added to taste. once cooked it is removed from the fire, it is left to rest, it is escureed if the water is thrown into the blender, giving it only once to the blender so that a paste that is not so processed or creamy is obtained and placed in a container. egg is mixed, balls are formed flattening them in the center, they are given the shape of hamburger and placed in a plastic bag then put in the refrigerator, when it is going to cook it is placed in a skip with little oil it is turned ready. You will have something delicious and you will surprise your guests.
Hello how are you today, get out of the routine.
Create something fun and easy, ready go to your pantry and get to work? ingredients lentil, onion, garlic, basil, an egg. preparation:
a cup of lentil three cups of soaking for an hour then it is placed on the fire until it breaks the boil it is placed onion, garlic, basil, chopped into small piece of salt is added to taste. once cooked it is removed from the fire, it is left to rest, it is escureed if the water is thrown into the blender, giving it only once to the blender so that a paste that is not so processed or creamy is obtained and placed in a container. egg is mixed, balls are formed flattening them in the center, they are given the shape of hamburger and placed in a plastic bag then put in the refrigerator, when it is going to cook it is placed in a skip with little oil it is turned ready. You will have something delicious and you will surprise your guests.
fuente: pixabay.com
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Eso se ve bueno. y estan muy de moda de lentejas en estos tiempos, tendre que probrar. saludos