Dry Bean Recipe Recipe
Materials that need to be used:
- 500 grams of wheat flour
- 250 grams of refined sugar
- 250 grams of skinless peanuts
- Half a teaspoon of salt
- 50 grams of cornstarch
- Vegetable oil to taste
- Sesame according to taste
- Egg yolk to taste
How To Make Dry Beans Cake:
At first, roasted peanut roasted to a slightly brownish color. turn the fire just a little let me, If big feared burned.
Blend the roasted beans until they are really smooth so the texture is soft. Let this dry cake recipe can produce a super tasty taste.
Combine wheat flour, cornstarch, blended nuts, refined sugar, and salt. Enter vegetable oil gradually. Little by little let fit fit the recipe. Stirring hand to hand it feels already dull.
Print the dough that has been made earlier according to taste. Can also form hand wear. Apply an egg yolk on top of it. Sprinkle sesame as much as you want. Apply a thin yolk back on top of the sesame layer.
Turn on the oven and set the temperature 170. Wait for the results of your concrete pastry recipe ripe for about 20-25 minutes. Surely the old maturity depends on the ability of the oven you use.
Raise your baked cake. Let it cool slightly. Serve on a favorite container.
The good news is that peanut cake recipe can still be explored more deeply by adding special ingredients you like. Good luck.