Fruit corn

Corn fruit is one of the staple foods in the country indoeisia, apart from rice, wheat, and sago, there is also sebisagian indoneisia people who consume corn, as staple food.

Because in corn also contains iron, just like rice.

In addition to serve as staple food, corn is also very delicious in made as snacks.

most residents of indoneisia, are very fond of roasted corn, because it tastes fat and sweet, and tasty aroma, no wonder that very many people indoneisia who are interested in this one food.

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