9 traditional foods aceh indonesia

Aceh is an area of diverse natural wealth, a wealth of knowledge, a wealth of culture and a very high religious treasure. This is what makes Aceh a special area of the era of the kingdom, colonization to modern times today. The city that earned the nickname "Serambi Mecca" is in addition to famous for cultural tourism is also not behind with his culinary tour. A wide variety of culinary delights that make our tongues sway. So do not be surprised if we visit Aceh will get typical Aceh snacks. What are the traditional foods of Aceh, let's see.
Mie Aceh

Mie Aceh, a tempting culinary type from Aceh, can be tasted in two ways, namely in fried or boiled alias using sauce. To taste can choose their own, whether want to spicy or not. As a variation can use crab, meat or seafood. This variation will determine the name mienya.
Sate Matang

Mature satay has echoed in every city throughout Aceh, even Jakarta's terrain. Where there are Acehnese living in big cities in Indonesia. There must be a cart that reads satay "sate ripe". Named mature sate because it comes from Matang, Bireuen. What makes this special sate because it is soup with soup soto.
Kuah Pliek U

Pliek 'U sauce is a very popular aceh meal with a mixture of various flavors and is rich in vitamins and substances that boost arousal and immunity.
In addition, Kuah Pliek 'U is also a food that symbolizes kinship and diversity in Aceh society that can be incorporated in one cauldron, thus producing a unique taste and favored by all people in the whole world. Pliek 'U sauce is also a medium to introduce Aceh's natural products are so rich in the type of vegetables so that by eating the sauce Piek' U means we have eaten all the vegetables in Aceh. This cuisine must be eaten, because go to Aceh without eating Kuah Pliek 'U, just as not yet go to Aceh. This cuisine is very easy to get, 90% of restaurants in Aceh definitely provide Kuah Pliek 'U.
. Gulai Kambing

Aceh's goat goulash has a distinctive flavor, because it uses the typical flavor of Aceh. cooked using a large iron cauldron and kept in the heat. This means that whenever you order goat curry always served in a hot state, his goat meat was tender and not smelly. You will also be served minced chopped meat mixed with onions and crushed peppers and lime as a complement to goat curry. If visiting Banda Aceh do not forget to taste this one dish.
Kuah Masam Keu-eung

Spicy Acid Cuisine is a dish that exists almost throughout Indonesia, even Southeast Asia with various names. In Aceh This cuisine is called Asam Keueung or Masam Keueung which means literally is Spicy Masam.
.Kuah Sie Itek

Duck or Duck is very much variety and variety in the archipelago. But this is obviously different because this duck dish has its own recipe from Aceh. Gule itek from Aceh the most famous dating from Bireun in this region is very tasting seasoning. Curious? You can directly try it in typical restaurants of Aceh that are around your residence
Ayam Tangkap

Chicken catch is a typical food of Aceh Besar, made from fried chicken with green chilies and Teumuru leaves or Salam Koja or Daun Kari (the Acehnese call it Teumuru while 2 other names I can from.It is indeed like ordinary fried chicken added teumuru leaf scent and green chili so it has a sensation of its own taste.His chicken is cut into small pieces so hidden behind a pile of teumuru leaves and fried green chili and sprinkled onion fried on it, maybe because it is hidden then called the catch chicken
Rujak Aceh

Anda tentu tak asing lagi dengan rujak. Kudapan sehat itu terbuat dari aneka buah segar yang dicocol dengan sambal gula merah yang menggoda. Namun, pernahkah Anda mencoba rujak Aceh? Berbeda dengan rujak yang biasa kita makan, rujak Aceh ini memiliki ciri khas tersendiri yang membuat rasanya berbeda dan rujak pada umumnya.
Yang membuat rujak Aceh berbeda adalah buah yang dipakai. Rujak Aceh menggunakan buah rumbia khas Aceh. Buah yang daunnya digunakan untuk membuat atap rumah ini diserut bersama buah-buahan lainnya.
Rujak Aceh sudah menjadi makanan tradisional di daerah ini sejak lama. Makanan ini nikmat dimakan dalam keadaan dingin atau dicampur dengan es serut dengan siraman saus rujak dan dinikmati di siang hari yang terik.
Martabak Aceh

This Martabak is a typical Aceh martabak different from martabak we used to know. How about the taste of his food? Martabaknya certainly different from the usual martabak we meet.
With the basic ingredients of Cane bread, While martabaknya cursory similar to ordinary omelet, but when bitten new feel the difference. This martabak uses cane bread as "skin", and with a savory taste and a little spicy, martabak aceh is delicious to eat as a snack and Highly recommended to be enjoyed with Coffee.