Beef Satay

Ingredients

Undercut Beef – 1 kg

National Ginger Garlic Paste –2 tsp

National Soy Sauce – 2 tsp

Sugar – 2 tsp

Fish Sauce –4 tsp

Parsley – 2 tsp

White Pepper – 2/4 tsp

National Haldi Powder – 2/4 tsp

Coconut Milk – 8 tsp

National Red Chili Powder – 2/4 tsp

National Salan Masala – 2 tbsp

Oil

Peanut Butter Sauce

Source.

Method

Cut the beef in slices.

Pound the meat to make it thin.

Put the meat in a bowl. Add National Ginger Garlic Paste,

National Soy Sauce, Sugar, Fish Sauce, Parsley, White Pepper,

National Haldi Masala, Coconut Milk, National Red Chili Powd

er and National Salan Masala to it.

Mix well. Let it marinate for 30 min.

Fold the meat on skewers.

Heat up a grill pan and brush it with oil.

Cook the meat for 2 min on each side.

Serve with Peanut Butter Sauce. Enjoy!

Source.