Afghani Dum Kabab Recipe

From across the border, you will enjoy the Paukhtun culture in this spicy meat recipe!

afgani dum kabab recipe, beef recipe, dum kabab recipe, Kabab Recipe .

Ingredients
Meat (with fat) : one kg
Onions : 4
Tomatoes : 500 grams
Green Chilies : 4
National Black Pepper Powder : 2 teaspoon
Ginger Garlic Paste : 4 teaspoon
egg .2
Rice Flour : 4 tablespoon
Oil : As required
National Murghi Masala : half packet (100 grams)

source.

Method

Combine the meat, onions and green chilies

in a chopper and grind finely.

Mix in the National Murghi Masala, black pepper

powder, ginger garlic paste, egg and rice flour

and knead well.

Deseed the tomatoes and dice into 2-inch pieces.

To cook, shape handfuls of the meat mixture onto

skewers in 1-inch long kababs, interspersed with tomatoes.

Barbecue the kababs on hot coals, or alternatively,

shape kababs onto shashlik sticks and fry in a shallow pan.

Smoke with a piece of coal for added flavor.

source.