Urban Farming: Top 5 Tips for Selling to Restaurants

Urban farming has become increasingly popular over the last few years. The potential yields cultivating in spaces as small as 1/3 of an acre can reach well over 100k. If you have a passion for growing and a space as small as a back yard, urban farming may be for you. But how exactly can you turn a profit from your brand new urban farm? Today we will discuss one strategy of many for yielding returns for all of your hard work. So lets dig in and find out more about how we can get started selling our own grown crops to local restaurants!

Thanks for watching. I hope you enjoyed and learned something new that you can use to your benefit!