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Kelihatannya sangat enak sekali

memang enak bangeeeeet

aku mau dong mbk wkwkwk

I'm not sure where you can get that particular style of blood sausage in South East Asia but there are plenty of similar dishes Wikipedia: Blood Sausage has a lot of information, Europe has the most variety though.
Good luck in your quest!

yeah, I read that actually. thanks for sharing it, though. unfortunately I've had no success finding it here so far...

It s called saucisson in French! It s made of pork meat (not blood). The blood one looks like this :

ah that's interesting, thank you!

Does look delicious.

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