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RE: Marmalade magic
Too much sugar for you! That said, I have reduced the sugar - a smidge - in this recpe. I think that marmalade, like wine, may well be an acquired taste. Sour dough bread, olive oil and balsamic vinegar - that would do it for me before marmalade, I confess :D
Haha, yeah, that's always the part that is challenging--how to keep the sugar down but still make it taste good and preserve well! A good balsamic is definitely a solid alternative. ;)
Good idea but it changes the product completely. Might be an idea, though :D
Ultimately if you don't overdo it, I don't mind a little sweetness in my life on occasion. ;) Especially when it is homemade!
Oh, yes, we all need a little sweetness! :D