Ingredients:

• 1/4 cup chopped apricots
• 2.5 cup chicken stock
• 1/2 Roma tomato
• 3 cloves chopped garlic
• 1/4 teaspoon thyme
• black pepper as required
• 1 1/2 cup lentil
• 2 chopped onion
• 1 1/2 tablespoon virgin olive oil
• 1/4 teaspoon cumin seeds ground
• 1 tablespoon lemon juice
• salt as required

Prepare:

• Step 1
  To prepare this delicious soup direction, heat vegetable oil in an exceedingly deep-bottomed pan over medium flame. Add cut onion, garlic, and apricots and saute well.

• Step 2
  Next, add lentils and stock and let it boil, then cut back heat and simmer the combo permanently twenty minutes. On the opposite hand, peel and finely chop the Roma tomatoes.

• Step 3
  Then add the cut tomatoes to the soup. Season it with salt, pepper, cumin seeds, thyme and stir well. Let the spices mix with the soup combine over low flame for 5-7 minutes.

• Step 4
  You will observe thick oats like texture developing in your pan. Add juice and stir. Your Apricot soup is prepared.