Fish Tacos: A Fresh and Delicious Recipe

If you are looking for a quick, light and flavorful recipe, fish tacos are an excellent option. Prepared with white fish fillets (such as tilapia or grouper) seasoned with spices and served on corn tortillas, these tacos offer a perfect balance of freshness and texture.

The special touch comes from the accompaniments: a creamy avocado sauce, a touch of shredded cabbage to add crunch, and a slice of lime for a tart twist. Plus, they can be customized with ingredients like red onion, fresh cilantro, and a pinch of chili powder, depending on your taste.

Ingredients:

• 500g white fish filletso
• Corn tortillas
• 1 cup shredded cabbage
• 1 ripe avocado
• lime juice
• Yogurt or sour cream sauce
• Salt and pepper to taste

Instructions:

1. Season the fish with salt, pepper and spices of your choice (cumin, garlic powder).
2. Cook the fish on the grill or in the pan until golden and cooked through.
3. Prepare the avocado sauce by mashing the avocado with a little lime juice and salt.
4. Assemble the tacos by placing the fish in the tortillas, adding the cabbage, avocado sauce and cream.
5. Serve with lime wedges and enjoy.

This dish is ideal for quick dinners or even to surprise your guests with a light but delicious meal. Perfect for any occasion!