Anybody Can Cook

How to cook, bake, braai and entertain. Something everybody must do, no matter what. Size, age, race, status, relationship, occupation and health do not matter. We all must eat.
My generation had the privilege of moms staying at home and teaching us how to cook. As adults most of us became professionals with different occupations. Therefore we changed over to quick dinners, take a way’s, readymade food and restaurants. In short, we didn't have the time to teach our children how to cook homemade food. Today it is the absolute trend for them to make use of the above, and then we blame them for doing it! Telling them it is a waste of money.
I have a goal and passion to change this. ANYBODY CAN COOK, no matter what. I want to share Recipes, Tips and Ideas to help restore the pleasure of home cooking. It will give you confidence, save money, take care of your health and create a new way of living!
TIES –
How to clean - Put ties in a glass jar with a lid. Fill up with benzene and shake. Press out excess liquid. Hang to dry.
BURNED POTS –
Fill up with water; add 1 Spoon Salt and 2 Spoons Bicarbonate of Soda. Cook for a few minutes. Let it cool down and clean as usual.
HERBS –
Basil – Use in Salads, Salad Sauces, Tomato dishes, Pasta Sauces, Lamb dishes, Oily Fish, Pizza and Mince.
BEEF LIVER CAKES –
500g Beef liver, 2 chopped Onions, 1 spoon Brown Sugar, 1 spoon Vinegar, Salt & Pepper, 10ml Mixed Herbs, 2 mixed Eggs, 1 spoon Cake Flour, Cooking oil to fry,
Mix all together. Heat little bit of oil in frying pan. Fry until golden brown on both sides. Drain on paper cloth. Serve with Pap, Toast or Salad.
Economical due to Liver being affordable, Healthy. Can be frozen successfully. Ideal for a lunchbox as well as a light lunch with salad. Easy and quick to make.