Achaari Prawn Masala

Ingredients:
1 kg. fresh Prawns
200 gms. Onions
200 gms. Tomatoes
Pinch of Hing
150 ml. vegetable oil
25 gms. Red Chilli powder
10 gms. Turmeric powder
25 gms. coriander powder
10 gms. Green chillies
10 gms. Ginger
1 tsp. Cumin seeds
1 tsp. Methi dana (fenugreek seeds)
1 tsp. Onion seeds
1 tsp. shahi Jeera
1 tsp. Saunf
1 tsp. Mustard Seeds
2 tsp. Ginger and Garlic paste
15 ml. Vinegar

How to Make :
Cut the green chilli and ginger into fine strips, chop the tomatoes.

Heat oil in a fry pan, add the chopped onions and fry until golden brown.

Add the ginger and garlic paste and fry until lightly browned.

Add the hing, turmeric powder, red chilli powder, coriander, chilli, ginger and tomatoes and sauté for about 10 mins.

Add the prawns and part cook.

Add the methi dana, onion seed, shahi jeera, aniseed and mustard seeds and finish cooking.

Make sure the prawns are well cooked, add the vinegar and salt to taste.

Serve hot with white rice or Indian bread.