Biscuit Pastry Recipe

Materials for

1 pack halley (10 pieces),
1 packet of chocolate petit biscuit (200 grams),
1 pack of chocolate cream shampoo,
1 pack of chocolate sauce,
3 and a half cups of milk,
2 tablespoons coconut.

Halleyli Biscuit Pie Making

The cartons are cut into cubes with the help of a knife and put into a deep cabinet.
Cocoa biscuits are torn by hand and added to halol.
1 pack of milk with 1 packet of chocolate cream shaker is thoroughly whipped with a mixer and added to the halils and mixed.
Chocolate sauce is taken to a saucepan and 2 and half cups of water are added to the milk and baked until dark.
A cup of tea is prepared from the prepared chocolate sauce and the remaining sauce is poured over the haloes and mixed thoroughly.
The obtained paste mixture is poured into the mold of the caged cake covered with the stretch film.
After waiting for 2-3 hours in the freezer and cooling, the halil biscuit cake is carefully removed to the serving tray.
The chocolate sauce is sprinkled on top of it and decorated as if desired