Biscuit Cookie Recipe

Biscuit Cookie Recipe

1 egg (yellowish hams for outflow),
At a room temperature of 125 gr butter or margarine,
1 teaspoon liquid oil,
5 tablespoons powdered sugar,
1 packet of vanilla (5 gr),
1 package baking soda (10 gr),
3,5 cups of flour,
Little petibor biscuits from a half package (we take the rondosa well).
Finding and Editing the Edges:
You can use jam (you can use the jam you want I used the grape berry),
Egg white.

Put in a coarse margarine, egg yolk, liquid oil, powdered sugar, vanilla and baking powder and mix well.

I gradually add the flour to the dough and dough is soft.

Let's cut the pieces from the dough into walnut size and roll them.

Then let's open a hole in the middle of the dough with our fingers.

We prepare the cookies first, then the egg whites and then the biscuits.

In a preheated 180 ° oven, cook them until lightly browned.

After the first heat of the cookies, put 1 teaspoon jam in the middle and serve.

A total of 34 pieces of mackerel in the mouth were cooked.