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Chicken Korma Biryani Recipe. Korma Biryani Recipe. Chicken biryani is one of the most delicious food you have ever tasted before because the aroma the taste the texture makes this Chicken Biryani dish on top of others.This Chicken Biryani recipe is straight from the kitchen of lucknowi nawabs. Many peoples searching for authentic lucknowi biryani recipe so I've tried to show you what is original Chicken Biryani and Korma biryani.

Ingredients:
1/2 Cup Oil
500g Chicken
1/2 KG Rice (Boiled)
1 cup Onion (sliced)
1 tbsp Ginger garlic paste
1 tbsp Lemon juice
2 Green cardamom
1 piece Mace (crushed)
Salt to taste
1 tbsp Red chili powder
1 cup Yogurt
2 tbs Fresh cream
1 tbs Desi ghee
1 tbsp Garam Masala
2 tbsp Ginger (julienne)
3 Green chilies
2 Tomato
Directions:
In a pan heat oil. Add onion and cook until golden brown.
Then add ginger garlic paste, chicken, yogurt and mix well.
Add whole spices, red chili powder, mace powder, cardamom powder, lemon juice and salt in chicken. Cook for 2 to 3 minutes.
Add half cup of water and let it simmer on low flame for 8 to 10 minutes.
When chicken gets tender your Biryani masala is ready.
Now layer boiled rice on prepared masala.
Add green chilies, saffron, desi ghee, cream, ginger and green chilies in rice.
Add half cup water in rice and let it simmer on low flame for 8 to 10 minutes.
Your biryani is ready to serve.
Preparation time: 30 minutes
Cooking time: 20 minutes
Serving: 5