Rujak aceh

Rujak Aceh chopped various kinds of fruits, mango, pineapple, jicama, papaya, guava, mango, kedondong and many more that are not mentioned. These are all chopped and mixed with mashed spices using a stone specially made to smooth the rujak spices.
This is a snack for us in Aceh, which is usually sold near the arrival of the holy month of Ramadan.
There are also those that are sold in certain places, not all regions or places exist. In one sub-district if there is only one place.

For example in the city of Lhokseumawe, which is at the Len intersection of the Muara 1 sub-district pipe, right at the food junction heading north to the sacred intersection, Buloh Blang Ara, if the west east is the Banda Aceh-Medan road.

Precisely in the village of Padang Sakti. And in other places, there are at least three places in the city of Lhokseumawe. Rujak is usually very popular with women who are pregnant, want fruits, which are used spices that are sweet, spicy, sour.
The seasoning is made from sweets from palm tree water, so that it becomes sweet. Rujak is not used for flavoring, even if sugar is not used, all that is left is salt and sweets.

All of our friends, if we are in Aceh, everyone knows about salad.
This is our snack in Aceh from fruit ingredients.