Sushi

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Sushi is vinegared rice topped with other ingredients. Sashimi, which is slices of raw fish alone, is not sushi because it isn't accompanied with rice. Originally, sushi was fermented fish with rice preserved in salt, and this was a staple dish in Japan for a thousand years..
Sushi in Japan is very simple and usually doesn't contain more than one type of fish or one type of vegetable.