-BEER

First of all

This will be talking about some basic stuff about what not to do anything related to booze.
For info about making beer or a more articulated and detailed articles about it just google

BEER!

Done?! never-mind that lets start

First part -{Expiration dates}
-For people who has at the very least a few knowledge on fermentation it takes time.
For some reason people mistake beer and other beverages that were fermented in terms of expiration dates such example is
-RED HORSE BEER

This beverage{beer} is commonly found in the Philippines which is aged from 2-months for the ones to be canned and up to 4-6 months for the strong alcoholic type in bottles.

HOWEVER

The shelf life is only about a year, some may argue its fine until they compare to wine which some famouse one's like the
-This here is aged for 12 years
as stated in the box but it only has a shelf life of 4-years which makes you wonder what does happen when the beverage passes the safe to drink mark?

Like all foods when it reaches the expiration date it starts to develop
-In terms of development stuff can change like the

• {TASTE!}
• {TEXTURE!}
• {AROMA!}
• {FIZZYNESS!}
• Nutrition value
  And some other s*** effect which an be caused by the micro organisms inside like yeast,mold,bacteria and more.
  Just remember that if a food is given a manufacturing date and expiration date it can also be labeled as

BEST USE BEFORE ****

Anyway this will be a series also
i cant put the links to because there too freaking long someone pls type in some way on how to shorten links i love to try searching it but some are filled with ads like adfly pls someone direct me to something reliable

Also visit
@lesshorrible
and his post's about beer, IT HAS SCIENCE.
https://steemit.com/steemstem/@lesshorrible/nsas-idea-suggestion-4-biotechnology-and-beer-brewing#@kettleyer-chan/re-lesshorrible-nsas-idea-suggestion-4-biotechnology-and-beer-brewing-20180410t001022446z

The best utensil is a kettle