The Bastard would be Proud
I decided to breakout the axe and hack open a 2016 Backwoods Bastard by Founders Brewing.
I managed to shear off the top of the bottle, but I did not get any glass shards into my beer.
The aging of this BBA scotch ale enhanced the smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts.
The earthy spice and a scintilla of dark fruit was more complex than the younger version. Not to mention I was picking up some vanilla.
Honestly, this is a kick-back sipper made to excite the palate. Also, they decided to brew this year round so you can pick it up anytime so that’s bonus.
Cheers,
Cryptictruth
Awesome.. I need to add that to my alternative list of opening bottles ;D
It takes a little practice.
That looks like a good one to bring to the woods!
It’s one of the more woodsy beers I’ve had.
I've never had it as I tend to shy away from the super complex and darker beers. Those are some great pics though!
Cheers!
Thanks. I tend to go for these types of beers. It’s awesome that their is a beer out there that can satisfy everyone’s tastes.
Haha! In Europe, we use bottle openers, but I guess an axe works... Glad it was a good beer!
It’s the backwoods bottle opener lol.
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