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RE: Adam Savage tests the best ways to sear a steak!
I found the SearzAll goes for between 60-100 bucks online.
It was apparently designed specifically to make sous vide food, back into something that looks edible! http://www.tested.com/food/459290-searzall-supercharges-your-kitchen-blowtorch/
I will stick to the BBQ, those steaks looked the tastiest!