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RE: A little bit more about me

in #baking7 years ago

Making bread is extremely satisfying. Used to do it every couple of days but we're eating less bread at the moment.

One day, if we had flat land and the right climate, I'd love to grow our own wheat, to grind into our own flour, to bake our own bread.

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that is among the many things I too would like to try or achieve once I have my own place to garden

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