SLC-S22W3 |Bakery course: Stuffed sweet breads

Hello Everyone !!

I hope you all are good and doing well. Today I'm here to be a part of this amazing course task. Sweet stuffed breads are my favourite bread fromy childhood, my daughter also loves it, i haven't tried this at home . Today through this course i learned it and my experience was amazing.

Before going to start todays task i would like to invite @roohiasif99, @sualeha and @uzma4882 for the contest

Do you think the resting time of bread is important? Explain

Resting time for dough is very important for prepration of good bread so yeast can activate properly and give perfect texture to bread. If we don't give resting time to dough, bread would be hard and cracky. For soft and smooth bread resting time is crucial.

As I'm beginner, so I'm very conscious about resting time . I don't want to waste my material and efforts so I give proper resting time in prepration of bread and my resulting bread is soft and smooth. No one can say that I made this bread first time. I have learnt now how important is resting time for bread.

Make a sweet bread, you can follow the recipe given in class or try another one, but it must be FILLED SWEET BREAD (NOT FRIED) it must be baked, you can fill it with jams or any sweet you like, you can decorate it with whatever you want on top (candied fruit, chocolates, grated coconut, sugar, etc.) Document the step by step, and put on a poster the date, user and the class label

I'm following the same recipe that is given in course and I want to thank our teacher @yenny47 for explaining all steps with tips so i could make this wonderful bread. My kids love chocolate spread so i filled chocolate spread instead of jam while other recipe is same as given in task.

Let's move to the recipe;

Ingredients :

Ingredients
500 grams of all-purpose flour
5 grams of salt
5 gm of sweet anise
1 tbsp vanilla essence
2 eggs (1 for the dough, 1 for varnishing)
100 grams of sugar
60 grams of butter
10 grams of dry yeast
250 ml of warm milk

Making :

First take out all ingredients and measured the ingredients on scale .

Fermentation

First activate yeasts for fermenting,add 10g of sugar, 1 tbspbof flour in 250ml warm milk, mix it well and leave it for 10min. Bubble rises in mixture and it rises up to more than double .

kneading dough

Add flour, sugar, egg, butter in a bowl, make a volcano and add fermented mixture in it . Mixed all ingredients well by hands or Spatula.

When all ingredients mixed, started kneading it well to mixed well and smooth the texture of dough. Kneading is very important step for good bread. If you have machine it will done nicely in short time. Otherwise do proper kneading for soft and smooth bread.

Resting the dough

When kneading is done properly, keep this dough in bowl cover it with cotton cloth and leave it for 1hr or until when it becomes double.

bread making

When dough becomes double, punch it to remove air and knead it ,sprinkle flour and stretch it make it more smooth now divide the dough in four equal parts.

Now take 1 part and roll it in a rectangular shape ,dough should be roll of 2cm thickness, cut it in triangle shape as shown in this picture. Make a slit at tha base of of triangle and spread chocolate paste on it smothly ,now roll it softly and it shape like croissants.

Make all triangle in croissant shape and rest them for 15-20 min.

Take other part of dough roll it in rectangular shape and spread chocolate paste on it evenly, roll it smoothly and cut it into your desired size pieces. Now leave them for 15-20 min.

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Brush beaten egg on all bread evenly. Bake the bread for 10-15 min in pre heated oven at 180 °C. Check the colour and texture of bread before taking out from oven. Leave bread to cool on try then serve it.

Tell us about your experience making sweet bread, did you have any complications, share your bread with a family member and document their impression.

My experience was excellent as I made the same sweet bread without filling last week so i know how to do now ,this week bread that i made is more soft and smooth ,you can see its shinny surface in picture too. While chocolate spread filling made this bread mre delicious. My family loved it. I also made cheese bread from the same sweet buns they were too good. My husband and I like cheese bread so the bread was extremely delicious. Thanks again @yenny47 for giving this perfect recipe.

My daughter love chocolate bread and i made this bread specially for her ,she had share with her friends they all love it. Today I'm going to make more chocolate stuff bread for kids party at school for my daughter and her friends on their demand.

Show a photo of a nearby bakery, mention and describe which is the best sweet bread there according to your taste (you can show a photo of the bread even if you don't buy it)

The pictures that i have shared are of hyperstar bakery, the most suitable place for taking different types of bread in my area. Their baking is going on live in shop ,you can get oven hot bread too . Its situated in luckyone mall near to my home. Whenever I want any particular bread i went their to buy . As i want to make sandwiches or garlic bread i go their, French bread 🥖 only sell at this bakery in my area. Other reasons to go there is very fresh bakery items with delicious taste and at the almost same market price.

That's all from my side and I have tried to compiled the task. I hope you enjoyed it. Thanks for giving time to my post.

Best regards

@suboohi