SLC22 -W3 Bakery course: Stuffed sweet breads

Hi friends,

I am Jyoti from India. Here I am going to participate in the SLC S22 W3 contest: https://steemit.com/bakery-s22w3/@yenny47/slc-s22w3-or-curso-de-panaderia-panes-dulces-rellenos organised by @yenny47

source

Do you think the resting time of bread is important?

When we talk about resting time in bread making, we mean how long it takes for your dough to rise and rest after combining and kneading. Normally, bread is made from flour, oil, eggs, yeast, and water. Which mixes to generate gluten Bread's structure is derived from its protein network. When you knead the dough, you are working with these gluten strands. Make sure it is tight and taut.

This is when rest comes into play to produce good bread. Allowing the dough to rest allows the gluten to develop into soft, fresh bread. The end effect is a softer, more pliable dough. This not only makes it easier to form but also improves the texture and rise of the finished loaf. Consider letting a rubber band cool after stretching it. Because if it is loose, it is much easier to grasp!

The Benefits of a Well-Rested Dough

1. Easier Handling: A well-rested dough is considerably easier to manage. If you've ever dealt with stubborn dough, you know how unpleasant it can be! After resting, the dough becomes more flexible and less prone to spring back when shaped.

2. Improved Texture: A well-rested dough contributes to a lighter crumb structure in the final product. This means that each bite will be tender and airy—just the way we love our bread!

3. Enhanced Flavor: Giving your dough time to rest allows for improved flavor development as well! As the yeast ferments during this period, it produces organic acids that add depth and complexity to your bread's taste.

4. Better Rise: A relaxed dough creates air pockets that expand when baked, giving you that gorgeous lift and crusty exterior.

Make a sweet bread, you can follow the recipe given in class or try another one, but it must be FILLED SWEET BREAD (NOT FRIED) it must be baked, you can fill it with jams or any sweet you like, you can decorate it with whatever you want on top (candied fruit, chocolates, grated coconut, sugar, etc.) Document the step by step, and put on a poster the date, user and the class label

INGREDIENTS

💚 All purpose flour 💚 Jam 💚 Butter 💚 Salt 💚 Oil 💚 Egg 💚 Yeast 💚 Sugar 💚 Milk

Step1 :

First, take a bowl and add one spoon of sugar to it. Then add two spoons of yeast. Then add one cup of lukewarm milk. Mix well and keep it covered for 15 minutes.

Step2 :

After 15 minutes, when you open it, the yeast will have risen well and risen to the top. Then take it out and mix it well and add three and a half cups of all-purpose flour to it. Add a quarter spoon of salt, half a cup of sugar, mix these well then add 100 grams of butter and break one egg in it and mix well.

Step3 :

Put this mixture in a wide tray or plate and knead it well. The better we knead, the better the bread will be. So knead it well until all the ingredients are well combined as much as possible.

Step 4 :

Apply butter to the same bowl and keep this kneaded dough covered for about 3 hours.

Step 5 :

After three hours, if you open it, it will have doubled in size from the amount of dough we made. Then take the dough and cut it into pieces, make a ball using your palm and roll it like rubbing chapati or roti.

Step 6 :

Then spread the jam on it, if desired, you can add other ingredients like plums. I just spread the jam and roll it up. After rolling it up, cut it into pieces with a pizza cutter.

Step 7 :

Then take a glass tray that can be put in the oven, grease it with butter or oil, put these pieces in it and bake at 180 degrees for about 15 minutes. After baking, take it out. When you take it out, it will be nicely fried like this.

No w the sweet bread ready serve!!

Tell your experience when making the sweet bread, did you have any complications, share your bread with a family member and document their impression.

I have never made such a dish before. I read your instructions carefully to try this time and made it accordingly. Since the microwave oven I have is a bit different, I had to make some arrangements accordingly. When I had made such a dish once before, it completely burnt inside the oven. So I had to be careful this time. However, the result was good. I gave this dish to my son and my friends and served it to them. They said it was very good after eating it. My son asked for it again and again and ate it.

I would like to invite my friends

@kyrie1234,

@ikwal,

@senehasa

To take part this contest