You are viewing a single comment's thread from:RE: SLC22 -W2 Bakery Course: Types of dough.View the full contextinudi (67)in #bakery-s22w2 • 2 months ago My x share.. https://x.com/su29060/status/1871453912861114494?t=wMO_uoh-UGCVsxzx0O30Fg&s=19