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RE: SLC22 -W2 Bakery Course: Types of dough.

in #bakery-s22w24 months ago

I am really impressed with the sweet and savory breads or recipes you make with the dough. And your recipe turned out to be a color photo. It looks so delicious. Also I love sweet national news. I am very happy and proud to see your post. In this class we will learn how to make sweets with flour. @inudi

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