You are viewing a single comment's thread from:
RE: SLC22 -W2 Bakery Course: Types of dough.
I am really impressed with the sweet and savory breads or recipes you make with the dough. And your recipe turned out to be a color photo. It looks so delicious. Also I love sweet national news. I am very happy and proud to see your post. In this class we will learn how to make sweets with flour. @inudi