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RE: SLC-S22W2 |Bakery Course: Types of dough and creation of sweet bread

in #bakery-s22w217 days ago

Dear, your breads are beautiful and surely delicious, the result was a golden bread and I am sure that this recipe is ideal to share.

I wish you much success in your participation, greetings and blessings. ♥️

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Thanks dear for your good words and visiting my post

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