Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!

INGREDIENTS
1/4 kilo dulong (silver fish), rinsed
3 tablespoons breadcrumbs
1 egg
1 piece onion, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
coconut oil (enough to fry the fish patty)

INSTRUCTIONS

1. Mix all the ingredients (except for coconut oil) to prepare the fish patty.
2. Refrigerate for at least an hour to set the batter and for easy shaping.
3. After, form half a cup of the mix into balls and flatten. Fry until golden brown.
4. Serve it with hot rice and vinegar or ketchup.

Happy cooking, Foodies!