Chicken Moneybags

This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.

INGREDIENTS

1/4 kilo Magnolia Chicken Station Longganisa Mix
1 1/2 tbsp oyster sauce
1 1/2 tbsp hoisin sauce
1 1/2 tbsp green onions, chopped
1/4 cup dried black mushrooms, soaked in warm water, drained & chopped
1/4 cup singkamas, chopped
12 pcs small, round lumpia wrappers
cornstarch
12 pcs whole green onions, blanched
Magnolia Nutri-Oil for deep frying
Purefoods Supremo Cane Vinegar as dipping sauce

INSTRUCTIONS

Combine together ¼ kilo Magnolia Chicken Station Longganisa Mix, 1 ½ tbsp. oyster sauce, 1 ½ hoisin sauce, 1 ½ tbsp green onions, ¼ cup dried black mushrooms and ¼ cup singkamas in a bowl.

Spoon a mound (30 gms.) of filling in the center.

Gather the ends to make a pouch.

Tie the ends with one piece of green onion.

Spread cornstarch on the surface of the plate.

Arrange assembled moneybags on a plate.

Deep fry chicken pouches for 3-4 minutes or until chicken is cooked.

Drain in paper towels then present while hot.

Serves 12 pax
Now that’s one way to show your friends how to kickstart an amazing party! For more instructions on this recipe, watch the video below.