Art Recipe Mi Longevity

Material:
500 gr of wet noodles 1 egg, shake off 100 gr of shrimp, clean 1/4 cabbage, finely chopped 1 bunch of green mustard, cut to taste 5 cloves garlic, puree spoon oyster sauce How to Make: Stir-fry garlic smoothed until fragrant.Enter shrimp and egg , stirring evenly. Enter the green mustard and cabbage. Saute until wilted.Enter wet noodles, oyster sauce and salt. Give a little water and cook until cooked. Then serve. Mi long life, ready to be a special dish of Chinese New Year.