The Diary Game [ Shorshe ilish recipe ]03- April -2023 @arroise

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Assalamu Alaikum. how are you all I am very well by the infinite mercy of Allah. My name is Md Abdur Rahman Roise. I am a citizen of Bangladesh, a small country in the world. I live with my family in Kushtia District in Khulna Division of Bangladesh.it.Let's shorshe ilish recipe get started then.

Hilsa is the national fish of Bangladesh, and the country is responsible for almost 70% of the Hilsa fish production across the world. What is this? The fish is a vital part of the Bangladeshi culture, and needless to say, it is a must-try food for those traveling to Bangladesh. Hilsa can be cooked in many ways.april -03- 2023 Hilsa (Tenualosa ilisha), the choicest table fish of Indian subcontinent, provides livelihood for 2.5 million fishermen of Bangladesh and 0.46 million fishermen of West Bengal (WB), India. Hilsa fishery contributes around 1% to the GDP of Bangladesh.

Home Cooking Made Easy
Bengali SpecialitiesIndian CuisineNon-Vegetarian
SHORSHE ILISH | ILISH SHORSHE RECIPE | SHORSHE ILISH BENGALI RECIPE | ILISH MACHER RECIPE
written by arroise 03, 26, 2023
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Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Any reputed Bengali restaurant’s menu card and occasion is incomplete without this mustard piece. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages. In this preparation, hilsa fish slices are cooked in mustard paste with lot of green chillies and a drizzle of mustard oil. It is always accompanied with hot steamed rice.

There is an eternal bond between Hilsa fish and Bengalis and as a Bong, I completely agree with it. For Bengalis, fishes are much more than a food ingredient and it’s a significant part of any celebration too. In fact, you can say no Bengali exists in this universe who does not love ilish mach. Hilsa fish converts any occasion to festival with its unbeatable flavour and taste.

Whether it’s Annaprasan or Marriage ceremony or a Matshamukhi (after death ceremony), any occasion is almost incomplete without Ilish macher recipe. In many Ashirwad(engagement) ceremonies, Hilsa fish is also used as “Tattwa” gift in Bengali weddings.

While very popular in Bengal, this dish is also very popular in South Asia and commonly exported to be enjoyed all over the world. Hilsa is mostly available from February to March, or August to October which are the rainy seasons in Bangladesh. In North America, other similar fish such as herring are used as an alternative to hilsa which may be difficult to buy.

In Bangladesh, hilsa is cooked in a wide variety of ways; steamed, fried, baked, dried or smoked. Hilsa curry is traditionally prepared by frying the fish alongside fragrant spices and mustard oil and then boiling in water until a curry gravy is formed.

Hilsa is a main ingredient in many other popular Bengali dishes, for instance Doi Ilish is another mustard-based hilsa curry made with whipped yogurt which gives it a light, creamy texture. In West Bengal, Barishali Ilish is a very popular hilsa curry which is made with coconut and a mustard-yogurt sauce.

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