preparation of the arepas typical dish of my country

step 1
Preheat the oven to 400 ° F.

Step 2
In a large bowl, incorporate corn flour, salt and water. Mix with a spoon and let stand for 1 minute or until the mixture thickens. Incorporate mozzarella cheese. Form 4 balls of dough, using approximately 1/2 cup of dough for each. Place each ball on a plastic wrap and form 3 1/2 inch by 3/4 inch thick circles.

step 3
Heat the oil in a 12-inch skillet over medium heat. Cook them 4 minutes on each side or until dark spots appear on both sides.

Step 4
Pass them to a tray or baking tray and bake for 20 minutes or until they are fully cooked and you hear a hollow sound when you hit them.

step 5
Meanwhile, mix the ingredients for the chicken filling. Cut the arepas vertically to fill them but not completely in half. To serve, fill each one with 1/2 cup of filling.

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