René experimented a traditional steam cake called the 碗仔糕 (little bow cake) but with ...

... a little twist with natural products, which is grown on the ground, its seeds are cancer fighting agents, and it is very popular during thanksgiving. Do you know what that would be?
Stay tuned for the upcoming experimented (and quite delicious) outcome using @capduagajah's plain rice flour for more information!

Served deliciously well with fresh shredded coconut and also with some brown sugar.