10 natural antibiotics: Facts, which are the most important pharmaceutical companies.Natural antibiotics

Garlic

Garlic is a powerful natural antibiotic, it actively fights against bacteria such as staphylococcus, streptococcus and others. During the research it was proved that patients who daily consumed garlic, also got rid of such health problems as diabetes, high blood pressure, allergies, toothache, heart disease.

Horseradish
This plant not only helps the body to fight infections, but also increases the activity of the immune system, is an effective tool in the treatment of the throat and diseases of the upper respiratory tract. It is also proven that the regular use of horseradish can kill bacteria that cause urinary tract diseases.

Fruits and vegetables with a high content of vitamin C
Vitamin C, as is known, strengthens the immune system and improves the body's ability to fight the disease. It is known that this vitamin enhances immunity and helps the body to heal snakebites, to defeat bacterial and viral infections, to heal wounds. Vitamin C hides in such sweet foods: currant, oranges, lemons, kiwi, strawberries, plums and watermelons. And in such vegetables: pepper, onions, parsley, cabbage, asparagus, tomatoes and spinach.
Honey
Honey since ancient times was valued for its unique healing properties. In the people it is often called a natural antibiotic. This product has antibacterial, antiviral, antifungal, anti-inflammatory, antioxidant, antiseptic and wound-healing properties that you can use for your own good!
Cinnamon
Cinnamon has a long history both as spice and as a medicine, however its properties are really unique! Numerous useful substances, which are saturated with cinnamon, can stop the growth of bacteria and fungi, including the genus Candida. Cinnamon is rich in antioxidants. Also spices favorably affect the pancreas, regulating the level of sugar and insulin in the blood and being the best prevention of diabetes.
Ginger
Ginger is traditionally used for the treatment of colds and flu, but its diuretic properties have been discovered relatively recently. According to research, ginger helps kill influenza viruses and increases the ability of the immune system to fight infection.
Ginger is recommended to be used as a prevention of nausea and vomiting, motion sickness, during pregnancy and during the course of chemotherapy. Also, ginger is widely used for stomach disorders, to reduce pain in osteoarthritis and even is a natural cancer prevention.
Eucalyptus
Eucalyptus can be used as a local antibiotic, as when applied to the skin it destroys bacteria. This plant as a tasty and useful additive in tea is widely used for fighting infections, treating all types of cough and as an effective antipyretic. Also eucalyptus is considered a natural antiseptic, which kills fungus, bacteria and viruses.
Echinacea
This herb contains substances that increase the activity of the immune system, relieve pain, reduce inflammation and have antiviral and antioxidant effects. Professional herbalists recommend using echinacea for the treatment of urinary tract infections, candidiasis, ear infections, mycosis, sinusitis, hay fever and even with slow healing of wounds.
According to the research, the extract of echinacea actively fights against the herpes virus, it is used to fight against cold and flu, and also destroys a type of bacteria like Staphylococcus aureus.

Apple vinegar
This product contains malic acid, which is known for its antiviral, antibacterial and antifungal properties. Apple cider vinegar is fatal for all kinds of microbes that attack the mouth, and acts like a sponge, pulling out toxins and harmful microorganisms.
Bay leaves
Bay leaves have an amazing property to suppress or destroy a wide range of harmful microbes and fungi, allowing to multiply beneficial bacteria of our body
The best defense against disease is prevention! Just add these products to your daily diet and be sure of the safety of your health. Share a piece of heat with your loved ones and tell them about a simple way to visit pharmacies less often!