Tibetan drink for heart and blood vessels health

The preparation is used for gradually cleansing blood vessels from fat deposits and preventing heart and stroke. It also prevents tumor formation, improves vision and rejuvenates the body.

ingredients

1 kg of organically grown lemon 300 grams of garlic

Preparation

Slices whole lemon and garlic. Put the mixture in 1.5 liters of boiling water and cook in a coated dish at low heat for exactly 15 minutes.

Cool the prepared mixture in the jar and close it with the lid.

Take the preparation before meals, in the period of 25 days, half a dcl per day. Then, make a 10-day pause, and repeat all the same.

For prevention, treatment can be performed once or twice a year, every six months.

In order to treat, treat the treatment to improve your health condition, with compulsory compliance with the 10-day break protocol before the start of the new treatment