Good afternoon, your article is very interesting and I have a lot of information that I would like to supplement this content. For example, the fact that many do not know how to properly keep the temperature in the deep fryer and at what temperature different dishes are cooked. If I were you, I would supplement the article with this information https://ald.kitchen/blogs/news/deep-fryer-temperature-for-different-products . After all, a properly cooked dish in a deep fryer directly depends on the temperature at which it is prepared. I think this will be useful to many.