HOW TO IDENTIFY FOODS THAT ARE ORGANICALLY GROWN
Organic agriculture is quite different from conventional agriculture.It may looks confusing that how can you differentiate organic produce from conventional produce.here are the tips:
- The products will have USDA organic(100% organic)
- It will have a better taste
- It will be costlier than conventional one because of more expenses of farming practice and low crop yield
- Food additives like preservatives,artificial sweetner,flavouring and colouring,monosodium glutamate will be ban or severely restricted
- Organic produce carries significantly few pesticides residue
CONSTRAINTS TO ORGANIC FARMING
- Organic manure contains few nutrient element
- Lack of awareness
- Lack of suitable agricultural policy
- Lack of financial support
- Political and social factors
