NAGASARI CAKE ala Aceh

Hay guyss
Siapa nihh yang pecinta nagasari??
Ayo langsung aja cara pembuatan nya

(Indonesia)

bahan

200 gram tepung beras
200 gram gula pasir
500 ml santan
Bubuk vanila (secukupnya, kira-kira 1/2 sdt)
Garam halus (secukupnya, kira-kira 1/2 sdt)
3 lembar daun pandan
Pisang kepok matang (secukupnya)
Daun Pisang (secukupnya, untuk dibungkus)

Bagaimana membuat

Campurkan garam, vanilla powder, gula pasir, daun pandan dan santan sampai mendidih sambil diaduk terus menerus.
Jika sudah mendidih dari kompor lalu angkat santan santan.
Siapkan tepung beras dalam wadah dan masukkan santan ke dalamnya. Aduk santan dan tepung beras sampai adonan mengental atau pas.
Siapkan daun pisang dan pisang kepok yang telah dikupas dan diiris sesuai selera.
Ambil adonan tepung beras dengan sendok, letakkan di atas daun pisang dan tambahkan pisang dan bungkusnya.
Jika semua adonan sudah dibungkus dengan pisang, lalu dikukus dalam air mendidih yang sudah terisi.
Uap sekitar 30 menit sampai daun pisang layu dan nagasari dimasak.
Nagasari sudah matang dan siap disajikan sebagai kue keluarga.

(english)

material

200 grams of rice flour
200 grams of sugar
500 ml coconut milk
Vanilla powder (to taste, approximately 1/2 tsp)
Smooth salt (to taste, approximately 1/2 tsp)
3 pieces of pandan leaves
Banana kepok ripe (to taste)
Banana Leaves (to taste, to wrap)

How to make

Combine salt, vanilla powder, sugar, pandan leaves and coconut milk and boil until boiling while stirring constantly.
If it is boiling off the stove then lift the coconut milk stew.
Prepare the rice flour in a container and put the coconut milk into it.Stir in coconut milk and rice flour until the dough thickens or fits.
Prepare banana leaves and banana kepok that have been peeled and sliced ​​according to taste.
Take the rice flour dough with a spoon, place it on a banana leaf and add the banana and wrap.
If all the dough has been wrapped with banana, then steamed in a boiling water that has been filled.
Steam for about 30 minutes until the banana leaves withered and the nagasari is cooked.
Nagasari is ripe and ready to be served as a family cake.