A typical adee cake

ADEE CAKE
The cakes generally have a sweet aroma like chocolate, cheese, coconut and fruits --- what about tasting a fried onion cake. Are you interested in trying it out? Try a snack whose name is this Adee Cake, guaranteed to make addictive if it has tasted it. The unique of the Adee Cake is before baking, over the dough sprinkled with fried onions. Adee cake has 2 types, made from cassava and flour. Adee cassava textured rather dense.
CAKE ADEE is better known by the name of Aceh Bingkang cake. Initially Adee Cake can only be found during Ramadan, when Hari Raya (as a mandatory dish).
Adee cake can be baked using oven, but Adee cake is more traditional when baked in "neuleuk" (toaster made from fireproof pan). Neuleuk is included in the sand basin as a conductor of heat and covered with zinc, then on top of it is given embers of fire. The ingredients in making Adee Cake is very simple and cheap price, including eggs mixed with coconut milk and cassava / flour.
This framework is a typical snack snacks typical of Aceh which taste delicious and delicious. This cake can be found during any season, whether it is normal day or the days of major religious celebrations. Can be said if the frame is a snack that is always faithful to accompany every moment that can be found at any moment.
Adee cake is suitable for made souvenirs for friends and relatives. This Adee cake includes a wet cake that can last a few days because without using preservatives, so make sure to be consumed immediately after buying it.
In order not sticky, cut the cake after the cold. When freshly lifted from the skillet, the cake looks a little flabby. But after a bit cool, the cake will solidify by itself.