Octopus Gulai

Good day guys, today i want to share one of my favourite recipes that you may try as a dish for your lunch. Well, it’s a dish cooked from octopus. So, if you like very much like Tomyam, Curry, so I think this dish called, “gulai” can be equal. “Gulai” comes from Acehnese food which the tastes can be very good too if we enjoy it with rice. Morover, if you want to enjoy it like in winter or rainy season, it gonna be incredibly amazing. When Iwas in Australia, most of my friends there, Australian, also love it very much in our potluck dinner.
On this occasion, I’d like share the octopus gulai recipe , accompanied by the instructions as well.
Ingredients:

1. Octopus

1. Potato

1. Garlic, onion, red chilies, birds’ eye chilies (if you love spich taste that can substituted with pepper), garlic, and asam sunti (dried small sour strafruit). However if you cant find the dried ones, you may choose the fresh ones. If you lived in western country, you can buy the canned starfruit in Asian Groceries, it gonna be great too. All those ingredients are blended altogether.
   

2. Chopped onion, curry leave, green chilies, and pandan leaves that you could find in Asian Groceries.

1. Coconut milk

2. All blended ingredients, coconut milk, potato, and chopped ingredients are mixed altogether into a bowl of octopus.
   

1. Oil
2. Adequate salt

Instructions:

1. First, heating the oil.
2. Adding the sliced/chopped onion into a hot oil.

1. When the onion started to be brown, adding a container of octopus which had been mixed with all ingredients into a pan.
   

2. Cooking it for around 20 minutes.

3. Finally, the dish is ready and a good time to enjoy it with rice.

Please enjoy and have a good day. Please keep following my posts @thevira. Thank you.