Tutorial eat and make Chicken Penyet

this afternoon I will tell you the foods that highly in the search in Aceh or even in Indonesia that is Ayam Penyet. After so long ayam penyet be one of the foods that are very favored by the people of Indonesia. the food serve chicken with shrimp paste.Because of the chili paste into one of the condiment preferences of the citizens of Indonesia.

Recipes Ayam Penyet
Fresh chicken-sized. Cut the chicken into 4-6 portions, then wash and drain.
For the chicken itself, You can use chicken or chicken vegetable (according to Your taste)
1 sheet of bay leaf
2 cm ginger
3 cm galangal (crushed)
Water to taste
Cooking oil to taste
4 cloves of garlic
5 cloves of red onion
9 pieces of cayenne pepper
5 pieces of red chili
1 cm turmeric
Salt and sugar to taste

How to cook fried chicken penyet tools :

How to make chicken penyet first that should be done which smooths the first spices already prepared. We recommend that You grind in a manual way or by means of diuleg in order to produce a distinctive flavor and delicious.
Prepare the pan and put clean water to taste, then put the seasoning that has been mashed. Put the chicken already in pieces.
Cook with medium heat and occasionally stirring so that the spices to infuse. Do not forget to cover the pan in order to quickly mature.
You can add water if chicken meat is less tender.
Once cooked, turn off the heat and let stand in order to cool
Prepare a frying pan with medium flame and pour the oil a bit much so the meat of the chicken can be submerged.
Put the chicken meat and fry until yellow-brown.
Once cooked, remove and drain.