Crab noodle typical aceh

Aceh does have a lot of culinary that is worth a try. Aceh culinary is famous for its spices and herbs. Eating a regional culinary is more afdol in its own region. Likewise if you want to eat culinary Aceh is more delicious if you eat it directly in Aceh, one of Mie Aceh. The aceh noodle tastes delicious. It will be more delicious and more typical Aceh when added with the crab because in Aceh itself the noodle is always combined with the crab so famous with the Noodles Crab Typical Aceh. You can also make it yourself at home although to look for spices or spices may be a bit difficult. Here we present the Aceh Crab Noodle Recipe with the steps to make it. Ingredients: 125 grams of boiled rice noodles. 1 crab that has been cleaned (do not forget the gills removed). Crabs steamed and and taken the meat in the shell then set aside 1 small tomato. Sliced ​​spices Spices (mashed): 6 chilli seeds 5 onion seeds 4 cloves garlic 1 nail or 1 cm ginger 2 cm turmeric 1 teaspoon ground powder 1 fruit lemongrass (white portion) 1/2 tsp coriander 4 butir kapu game 1/3 tsp cumin How to Make Typical Crab Noodle Aceh: Heat the cooking oil. Saute the spices that have been smoothed to aromatic and then enter the meat and crab claws Enter the noodles and water to taste. Cook until the spices are absorbed evenly. Serve together with the accompaniments such as fried onions, sliced ​​leek, and pickled cucumber.