pancake typical Indonesian food

Good night

This time I will discuss a little bit about the typical aemic apem cake. Traditionally, made with small pots on a stove, smeared with a little oil on the surface of the cauldron, then the dough of apem or pancake is poured according to the dosage, it will be round and slightly thick. Even to maintain the tradition, how to cook apem or pancake like this is still done until now. pancake made with the ingredients of rice flour, coconut milk, and sugar. This cake is made when there is a show of salvation or other important events. There may be little difference between the expression of apem with pancake, if the pancake is usually eaten using a mixture of sugar water or coconut milk cooked while the apem is usually served with grated coconut on top of which has been mixed with sugar and a little salt. If you try it of course you will be addicted.